Ultimate Galentine’s Brie Bites  – A Sweet and Simple Party Favorite

These Galentine’s Brie Bites are the kind of snack that looks fancy but takes minimal effort. They’re flaky, creamy, fruity, and just the right amount of sweet—perfect for a girls’ night, a Valentine’s Day brunch, or anytime you want something cute and crowd-pleasing. You’ll use store-bought puff pastry, a wheel of brie, and your favorite berry jam, then bake until gooey and golden.

Add a drizzle of honey and a sprinkle of fresh herbs, and you’ve got a bite-sized showstopper. They’re easy to scale up, super forgiving, and always a hit.

Why This Galentine’s Brie Bites Recipe Works

These bites succeed because they balance flavor and texture. The flaky puff pastry adds crisp layers, while the brie melts into a creamy center.

The berry jam brings brightness and a hint of tart sweetness that cuts through the richness. A finish of honey and a touch of flaky salt rounds everything out.

They’re also incredibly flexible. You can use any berry jam you have, swap in phyllo cups if you prefer, and bake them in a mini muffin tin for perfect bite-size pieces.

Plus, most of the prep can be done ahead, making them ideal for hosting.

Ingredients for Galentine’s Brie Bites

• 1 sheet puff pastry, thawed (store-bought is perfect)
• 8 ounces brie, rind on or off, cut into small cubes
• 1/2 cup berry jam (raspberry, strawberry, or mixed berry)
• 1 tablespoon honey, plus more for drizzling
• 1 teaspoon lemon zest (optional, for brightness)
• 1 teaspoon vanilla extract (optional, for warmth)
• 1 egg, beaten (for egg wash)
• Pinch of flaky sea salt
• Fresh herbs like thyme or mint, finely chopped (optional garnish)
• Fresh berries (raspberries or sliced strawberries), for topping (optional)
• Nonstick spray or butter for greasing the pan

Step-by-Step Instructions for Galentine’s Brie Bites

1. Preheat and prep: Heat your oven to 375°F (190°C). Lightly grease a mini muffin tin with nonstick spray or butter.
2. Cut the puff pastry: Unfold the thawed puff pastry on a lightly floured surface. Gently roll it to smooth out the seams.Cut into 24 small squares (about 2 inches each).
3. Make the jam mixture: In a small bowl, stir together the berry jam, honey, lemon zest, and vanilla. This adds brightness and depth without overpowering the brie.
4. Assemble the cups: Press a puff pastry square into each muffin cup to form a little shell. Add a small cube of brie to each, then top with about 1/2 teaspoon of the jam mixture.
5. Brush with egg wash: Lightly brush the exposed pastry with beaten egg for a glossy, golden finish.
6. Bake: Bake for 13–16 minutes, until the pastry is puffed and golden and the cheese is melted.If any overflow happens, don’t stress—it still tastes amazing.
7. Finish: Let the bites cool for 5 minutes. Drizzle with a little extra honey, sprinkle with flaky sea salt, and finish with fresh herbs. Add a fresh berry on top if you like.
8. Serve: Serve warm or at room temperature.They’ll stay crisp for a couple of hours, making them perfect for a party spread.

How to Store Galentine’s Brie Bites

These are best fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 325°F (165°C) oven for 6–8 minutes to re-crisp the pastry. Avoid the microwave if possible—it softens the layers.

To make ahead, assemble the bites up to the baking step and refrigerate, covered, for up to 6 hours.

Bake just before serving. You can also freeze unbaked assembled bites on a tray, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 18–20 minutes.

Why These Galentines Brie Bites are Good for You

• Balanced indulgence: Brie offers protein and calcium, while berries bring antioxidants and a hint of natural sweetness.
• Portion control: Bite-sized pieces let you enjoy rich flavors without overdoing it.
• Real ingredients: With simple pantry staples, you know exactly what’s in your snack.

It’s not a salad, but it’s a thoughtful treat with a bit of nutritional value, especially when topped with fresh berries and herbs.

Common Mistakes to Avoid

• Overfilling the cups: Too much jam or cheese can bubble over.A small cube of brie and a 1/2 teaspoon of jam is plenty.
• Skipping the egg wash: This is what gives the pastry color and shine. A quick brush makes a big difference.
• Baking at too low a temperature: You want a hot oven for puff pastry. 375°F (190°C) is the sweet spot for even browning.
• Not chilling assembled bites: If your kitchen is warm, pop the tray in the fridge for 10 minutes before baking. Cold pastry puffs better.
• Using overly runny jam: If your jam is very loose, stir in a tiny pinch of cornstarch or choose a thicker jam to prevent sogginess.

Variations of Galentine’s Brie Bites You Can Try

• Raspberry Rose: Add 1–2 drops of food-grade rose water to the jam for a floral note.Top with crushed pistachios.
• Strawberry Balsamic:</-strong> Stir 1 teaspoon of balsamic glaze into strawberry jam. Finish with cracked black pepper.
• Blueberry Lemon Thyme: Use blueberry jam and extra lemon zest. Garnish with fresh thyme leaves.
• Phyllo Cup Shortcut: Swap puff pastry for store-bought mini phyllo shells.No greasing, no rolling—just fill and bake for 8–10 minutes.
• Goat Cheese Twist: Replace half the brie with soft goat cheese for a tangier bite.
• Almond Crunch: Sprinkle sliced almonds on top before baking for texture and a nutty finish.
• Spicy-Sweet: Add a pinch of chili flakes or a dot of hot honey to the jam mixture.

FAQ

Can I eat the rind on brie?

Yes. The rind is edible and adds a subtle earthy flavor. If you prefer a milder taste, trim it off.

Either way works.

What if I don’t have a mini muffin tin?

Use a standard muffin tin and cut the pastry into larger squares. Add bigger cubes of brie and a teaspoon of jam, then bake a few minutes longer.

Which jam is best for Galentine’s Brie Bites?

Raspberry is classic, but strawberry, blackberry, and blueberry are all great. Choose a jam that’s slightly thick and not too sweet for the best balance.

How do I keep the Galentine’s Brie Bites from getting soggy?

Don’t overfill with jam, bake until the pastry is deeply golden, and serve shortly after baking.

Re-crisp in the oven if needed.

Can I make these gluten-free?

Yes. Use a gluten-free puff pastry or pre-made gluten-free phyllo cups. Everything else in the recipe is naturally gluten-free—just check labels.

What wine pairs well with these?

A crisp sparkling wine or a dry rosé pairs beautifully.

If you prefer non-alcoholic, try sparkling water with lemon or a berry kombucha.

Is there a way to make them less sweet?

Use a tart jam like raspberry or blackcurrant, reduce the honey, and add a pinch of flaky salt and cracked pepper. You can also swap in cranberry sauce.

Can I serve them at room temperature?

Yes. They’re best warm, but still delicious at room temp.

If you make them ahead, reheat briefly in the oven before serving.

How many does this recipe make?

One sheet of puff pastry typically makes about 24 mini bites. You can easily double or triple the recipe for a larger group.

What if the cheese leaks out?

It happens! The bites will still taste great.

Try cutting the brie into slightly larger cubes and pressing the pastry up the sides to create better walls.

Wrapping Up

Galentines Brie and Berry Bites are the kind of recipe you’ll make once and then keep on repeat. They’re simple, pretty, and bursting with flavor, with just enough sweetness to feel festive. Whether you’re hosting a full spread or bringing a plate to share, these bites always disappear first.

Keep puff pastry and jam on hand, and you’re minutes away from a party-ready snack any day of the year.

Galentines Brie and Berry Bites - A Sweet, Savory Party Favorite

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

  

• 1 sheet puff pastry, thawed (store-bought is perfect)
• 8 ounces brie, rind on or off, cut into small cubes
• 1/2 cup berry jam (raspberry, strawberry, or mixed berry)
• 1 tablespoon honey, plus more for drizzling
• 1 teaspoon lemon zest (optional, for brightness)
• 1 teaspoon vanilla extract (optional, for warmth)
• 1 egg, beaten (for egg wash)
• Pinch of flaky sea salt
• Fresh herbs like thyme or mint, finely chopped (optional garnish)
• Fresh berries (raspberries or sliced strawberries), for topping (optional)
• Nonstick spray or butter for greasing the pan

Instructions

 

• Preheat and prep: Heat your oven to 375°F (190°C). Lightly grease a mini muffin tin with nonstick spray or butter.
• Cut the puff pastry: Unfold the thawed puff pastry on a lightly floured surface. Gently roll it to smooth out the seams. Cut into 24 small squares (about 2 inches each).
• Make the jam mixture: In a small bowl, stir together the berry jam, honey, lemon zest, and vanilla. This adds brightness and depth without overpowering the brie.
• Assemble the cups: Press a puff pastry square into each muffin cup to form a little shell. Add a small cube of brie to each, then top with about 1/2 teaspoon of the jam mixture.
• Brush with egg wash: Lightly brush the exposed pastry with beaten egg for a glossy, golden finish.
• Bake: Bake for 13–16 minutes, until the pastry is puffed and golden and the cheese is melted. If any overflow happens, don’t stress—it still tastes amazing.
• Finish: Let the bites cool for 5 minutes. Drizzle with a little extra honey, sprinkle with flaky sea salt, and finish with fresh herbs. Add a fresh berry on top if you like.
• Serve: Serve warm or at room temperature. They’ll stay crisp for a couple of hours, making them perfect for a party spread.

Rosie

Sarah is a café cook and weeknight–recipe expert who specializes in simple, and healthy-ish meals. She creates recipes packed with flavor, perfect for anyone who wants great food without spending hours in the kitchen.